Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini boats. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Boats is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini Boats is something which I’ve loved my whole life.
Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. You have a meal, and a creative way to use up all the zucchini in your garden.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini boats using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Boats:
- Prepare Zucchini
- Take ground turkey
- Make ready small chopped onion
- Take shredded cheese
- Get ketchup of tomato paste
- Take salt
- Take pepper
- Take fresh chopped mushrooms
- Get chopped red peppers
- Take chopped green peppers
A delicious recipe that's perfect for summer. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. Cut each zucchini in half lengthwise. Crumble sausage into a small skillet; add onion and celery.
Instructions to make Zucchini Boats:
- Cut off ends of zucchini and split in half lengthwise. Scoop out center leaving 1/2 shell. Finely chop and set aside.
- Cook ground turkey, zucchini, peppers and onions until meat is browned. Drain.
- Add 1/2 cup cheese, ketchup, salt and pepper. Mix well and spoon into boats.
- Sprinkle with the rest of the cheese. Bake uncovered at 350 for 30 minutes.
There are so many ways to change up these zucchini boats! This is a bit of an Italian version with the Italian sausage, tomatoes, breadcrumbs and cheeses. Here are some more ideas on how to change up these stuffed zucchinis. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through.
So that is going to wrap this up with this exceptional food zucchini boats recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
