Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven roasted fish fillet bundles in lemon cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

I say this is a quick recipe - and I mean it. It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. Take 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
  2. Get 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
  3. Prepare 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
  4. Take 1 FOR SAUCE
  5. Take 1 shallot, minced
  6. Take 2 clove garlic, minced
  7. Make ready 1/4 cup dry white wine
  8. Prepare 1/2 cup chicken stock
  9. Get 1 cup heavy cream
  10. Take 1 tbsp lemon juice
  11. Make ready 1/2 tsp cajun seasoning
  12. Prepare 1/4 tsp black pepper and salt to taste
  13. Prepare 1 tsp hot sauce such as franks brand
  14. Take 1/2 tbsp butter
  15. Prepare 1 FOR TOPPING AND GARNISH
  16. Prepare 1/4 cup grated parmesan cheese
  17. Take 4 sliced green onions

Cooking time will depend on size and thickness of fillets. Fish is cooked when it can easily flake apart and the flesh is opaque. Crispy fish tacos with hot sauce crema; White wine garlic salmon; Chunky fish fingers with cheat's. The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish!

Steps to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. MAKE SAUCE
  2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
  3. PREPARE FISH
  4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
  5. PREHEAT OVEN TO 400
  6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
  7. Bake for about 30 minutes until fish is cooked.
  8. Serve with crusty bread or rolls and a salad if you like!

Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes and garlic. Arrange fish fillets in a single layer on a medium baking tray. Use a bounty of cilantro from the garden to make this beautiful Mexican baked fish. I also love how the edges of thin fish fillets go nice and crispy!

So that is going to wrap this up for this special food oven roasted fish fillet bundles in lemon cream sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!