Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's cabbage rolls (my twist on them). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mom's Cabbage Rolls (My twist on them) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mom's Cabbage Rolls (My twist on them) is something which I have loved my whole life.
Great recipe for Mom's Cabbage Rolls (My twist on them). My family absolutely loves cabbage rolls. I remember as a kid when Mom would make them pretty much the entire neighborhood would invite themselves to dinner!
To get started with this recipe, we have to prepare a few components. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
- Take 10-15 cabbage leaves, steamed or boiled until rollable
- Make ready 2 lbs ground chuck or leaner meat if you prefer
- Prepare 1 lb ground sausage, I use unseasoned pork sausage
- Prepare 1 cup uncooked rice, I use brown rice but use any you like
- Make ready 1 medium to large onion, I use a large yellow onion
- Make ready 4 large eggs
- Take 4 TBS ketchup
- Make ready 1/3 cup milk
- Prepare 1 small handful of dry bread crumbs
- Take 2 TBS dried parsley
- Take 1 TBS dried thyme
- Get 1 & 1/2 TBS dried oregano
- Prepare 2 tsp garlic powder
- Get 1 salt & pepper to taste
- Take 1 can tomato juice
- Take 2 small cans diced tomatoes
These would be great for a potluck party because the recipe makes quite a bit of cabbage rolls. The quantity depends on how large you make each of the cabbage rolls but I'd say you'd get between. Vegan twist on traditional meat and rice cabbage rolls - inspired by my mother, Ronnie's recipe. My version of my mom's Stuffed Cabbage Rolls made with ground turkey.
Steps to make Mom's Cabbage Rolls (My twist on them):
- Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
- Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
- Place in large roasting pan seam side down. Continue this until all mixture is used
- If you have extra cabbage dice it & scatter on top the rolls.
- Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
- Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
- You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
- My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)
Traditional and delicious, these stuffed cabbage rolls are worth every minute of prep. It has been over six months since I've posted anything. January brought Alex's last semester of law school, and my mom's struggle with heart failure got worse. No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food.
So that is going to wrap it up with this special food mom's cabbage rolls (my twist on them) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
