Leftover rice balls
Leftover rice balls

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover rice balls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover rice balls is something that I’ve loved my entire life.

Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. There are many variations of rice balls.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice balls using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover rice balls:
  1. Prepare 1 bowl boiled leftover rice
  2. Take 1 tsp cornflour
  3. Make ready 1-2 boiled potatoes
  4. Prepare 1/2 cup chopped capsicum
  5. Prepare 1/2 cup chopped onions
  6. Take 1-2 chopped green chillies
  7. Make ready 1 tsp soy sauce
  8. Take 1/2 cup finely chopped cabbage
  9. Get 1/2 chopped carrot
  10. Make ready 1 bunch chopped coriander leaves
  11. Make ready to taste Salt
  12. Get 1/4 tsp crushed black pepper
  13. Make ready as needed Oil for frying
  14. Make ready as needed Water for mixing
  15. Take 1 tsp oregano

This rice ball snack recipe by Mumbai-based blogger Alpa Mis an ingenious way to use your left-over rice. How can leftover rice and veggies be used to win your kids' hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe. Cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried.

Steps to make Leftover rice balls:
  1. Take a big bowl add rice, boiled potatoes and corn mashed it well.
  2. Add all the chopped vegetables, herbs, salt and pepper. Mashed it well.
  3. Apply Lil oil on your palms Take a small portion and make a small balls.
  4. In a kadai pour with oil and fry all the balls one by on medium heat..
  5. Strain all the balls on kitchen towel..serve hot with tomato ketchup or green chutney.. taste is yummy ๐Ÿ˜‹

Baked Leftover Risotto Cheesy Rice Balls (Arancini) Did you guys try my Edamame and Spinach Risotto from Monday? If not, pop over and make up a batch and then come back. It was delicious, but seeing as my husband was away, we had soooo much leftover and I was forced into making some leftover risotto cheesy rice balls (arancini for those in the. Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. Coat the rice balls in the remaining bread crumbs.

So that’s going to wrap it up for this exceptional food leftover rice balls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!