Salmon w/ Parmesan orzo & Broccoli Salad
Salmon w/ Parmesan orzo & Broccoli Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon w/ parmesan orzo & broccoli salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Season salmon with salt and pepper. There should still be some liquid in the pan.

Salmon w/ Parmesan orzo & Broccoli Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmon w/ Parmesan orzo & Broccoli Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salmon w/ parmesan orzo & broccoli salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon w/ Parmesan orzo & Broccoli Salad:
  1. Get 4 each salmon fillet
  2. Take 1 cup orzo
  3. Make ready 1/2 cup parmesan cheese
  4. Prepare pinch zafron
  5. Take 1 salt & pepper
  6. Take 2 cup broccoli salad (store bought)
  7. Get 1/2 cup coleslaw dressing ( store bought)

Salmon: I used hot-smoked salmon, which I roughly flaked into pieces. But you could also chop up cold-smoked salmon, or bake/sauté a salmon filet until it is full-cooked if you prefer. Parmesan: The more, the merrier, in my opinion. I coarsely-grated my Parmesan using a box grater, and really liked the larger chunks, but you could also use.

Steps to make Salmon w/ Parmesan orzo & Broccoli Salad:
  1. Season salmon as desired I used garlic and herb and salt. Cook at 350° bout 10 MIN or till fish flakes.
  2. Boil orzo, drain and add zafron and Parmesan mix well
  3. Mix coleslaw dressing with broccoli salad.
  4. Place it all on your plate and enjoy a kite dinner

Bake the salmon according to the package. While the salmon bakes, cook the orzo according to the package. Remove from the heat and stir in the parmesan cheese and pesto and set aside until the cheese is melted. Heat the butter in a large saucepan and add the orzo. Mix until the orzo starts getting brown (see photos below).

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