Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tempura fried spinach and eggplant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tempura Fried Spinach and Eggplant is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tempura Fried Spinach and Eggplant is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Take Vegetables
- Prepare large spinach leaves ( divide into halves, I used chinese spinach)
- Make ready long eggplant ( thinly round sliced)
- Prepare Batter
- Prepare tempura flour
- Make ready ground black pepper
- Take paprika powder (adjust to taste )
- Take soy sauce
- Take salt
- Make ready water ( to make smooth batter )
- Get garam masala
- Make ready vegetable oil ( for deep frying)
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
So that is going to wrap it up for this exceptional food tempura fried spinach and eggplant recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
