Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy zucchini lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Easy Zucchini Lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Zucchini Lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Make ready extra lean ground beef
  2. Make ready small onion, chopped
  3. Prepare garlic cloves, minced
  4. Prepare tomato paste
  5. Prepare jar of fire roasted tomato sauce (or any kind)
  6. Get LARGE zucchini (or 2-3 small) medium-high sliced
  7. Take ricotta cheese
  8. Take mozzarella cheese,shredded
  9. Take Italian seasoning
  10. Make ready salt and pepper

With sliced zucchini instead of lasagna noodles, a hearty meat sauce, a ricotta and Parmesan cheese mixture, and of course mozzarella. In small bowl, combine cottage cheese and egg. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Sprinkle with mozzarella cheese and remaining meat mixture. Bake it until the sauce and cheese get all bubbly, and the cheese starts to get golden brown on top. Spoon a layer of marinara on top and cover with half of the zucchini. Bring water to a boil in a large saucepan. Or you may grill or saute the zucchini if you wish.

So that is going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!