Vegetable Loaded Samboosa
Vegetable Loaded Samboosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable loaded samboosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Loaded Samboosa is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable Loaded Samboosa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegetable loaded samboosa using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Loaded Samboosa:
  1. Prepare potatoes
  2. Take of brocoli
  3. Make ready onions
  4. Get frozen mixed vegetables
  5. Take Brown rice
  6. Get Red chili peppers
  7. Take water to cover the vegetables with
  8. Prepare of black ground pepper
  9. Prepare of chopped chives seasoning
  10. Make ready envelopes of chicken noodle soup dry mix (note you can use the instant mix too)
  11. Get cheddar cheese (I used kraft cheddar cheese)
  12. Make ready heaping tablespoons of flour
  13. Make ready pack of 100 sambosa pastry leaves
  14. Get olive oil
Steps to make Vegetable Loaded Samboosa:
  1. Take frozen pastry leaves out of freezer to let thaw while you are cooking
  2. Cut up potatoes and put them in a pan
  3. Cut up brocoli and add to the pan
  4. Add frozen mixed vegetables
  5. Chop onions and add to the pan
  6. add non cooked rice to the pan
  7. Chop chili peppers and put in pan
  8. Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender
  9. After the vegetables and rice are tender add in the chicken noodle soup package
  10. Stir and continue to cook on medium heat
  11. Added seasoning and stir
  12. Add the cheese and stir till melted
  13. Add flour and stir until thick ( note the flour helps thicken the mixture)
  14. Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick)
  15. Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle
  16. Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil.
  17. Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up)
  18. If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius

So that’s going to wrap it up with this special food vegetable loaded samboosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!