Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta & spinach steamed bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Feta & Spinach Steamed bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Feta & Spinach Steamed bread is something which I have loved my whole life. They are nice and they look fantastic.
Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita ("spinach.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook feta & spinach steamed bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Feta & Spinach Steamed bread:
- Get 5 cup self raising flour
- Get 1 1/2 cup white sugar
- Make ready 1 tbsp active dry yeast
- Get 1 tbsp oregano
- Prepare 1 1/2 bunch spinach - chopped
- Make ready 1 cup feta cheese - broken into small pieces
- Prepare 1 tsp salt
- Prepare 1 liter warm water
The cheese is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called 'feta'. Similar cheeses produced elsewhere in the eastern Mediterranean and. Feta definition is - a white moderately hard and crumbly Greek cheese made from sheep's or goat's milk and cured in brine. Define feta. feta synonyms, feta pronunciation, feta translation, English dictionary definition of feta. n.
Instructions to make Feta & Spinach Steamed bread:
- In a deep bowl mix
- After mixing all dry ingredients add
- Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
- Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
- Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
- In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
- Close the Pot and let it boil in high heat for an hour and only open when ready.
- Let it cool down before removing it and it should look like this.
A white semisoft cheese usually made of goat's or sheep's milk and often preserved in brine. Authentic feta is a soft and crumbly brined cheese from Greece traditionally made with sheep's milk, which naturally contains two times the fat of cow's milk. Pair piquant feta with green lentils, sweet clementines and crunchy peppers in this colourful packed lunch. This satisfying veggie supper is full of summer flavours, and it's on the. A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken and feta cheese recipe.
So that’s going to wrap it up with this exceptional food feta & spinach steamed bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
