Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, copycat lubys baked fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blot excess moisture off of fish with paper towels. Season both sides of the fish with salt and pepper. Dredge fish in flour, and shake off excess flour.
Copycat Lubys Baked Fish is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Copycat Lubys Baked Fish is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Lubys Baked Fish:
- Take 1 cup flour
- Make ready 1 cup buttermilk
- Take 2 1/3 cup crushed saltine crackers
- Take 3 eggs
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 6 pieces white fish (ex. cod, haddock)
Love their fish and wanted to see if I could recreate it. Of course its never going to be exactly the same but tastes really close! I love Luby's Fried Fish but none of their cookbooks have the recipe included. So I used the same coating they use for their fried shrimp and it came out great.
Steps to make Copycat Lubys Baked Fish:
- Preheat oven to 350°.
- Prepare a baking sheet with parchment paper or foil. Set aside.
- In a large bowl add flour.
- In another large bowl add crushed saltine crackers.
- In a medium bowl whisk together eggs, buttermilk, salt and pepper.
- Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
- Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.
See more ideas about Copycat recipes, Recipes, Cooking recipes. In small bowl, combine crumbs, almonds and butter; mix well. If necessary, add additional melted butter, mixing well, just until crumbs hold together. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. Coat fish with flour, shaking off excess.
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