Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sweet sausage skillet w rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned. In the same skillet, heat oil over medium-high heat. Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil.
Spicy Sweet Sausage Skillet w Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy Sweet Sausage Skillet w Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy sweet sausage skillet w rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet Sausage Skillet w Rice:
- Get 1 packages Brown Rice
- Make ready 1 packages Sausages
- Make ready 1 can Pineapple in Juice
- Get 1 medium Red Onion
- Prepare 1 pinch Red Pepper Flakes
- Make ready 1 packages Brussel Sprouts
- Make ready 1 head Garlic
- Get 3 tbsp Corn Starch
- Get 1 dash Garlic Salt
- Make ready 3 tsp Oil
- Prepare 1/4 cup Brown Sugar
Ready in just minutes, so perfect for busy weeknight dinners. I am all about a quick and easy dinner, especially when it comes to weeknights. Heat the oil in a non-stick skillet over medium-high heat until nearly smoking. Add the sliced Kielbasa and arrange in a single layer as much as possible..
Instructions to make Spicy Sweet Sausage Skillet w Rice:
- Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions.
- In a large skillet pour a few tablespoons of oil. Add red pepper flakes to taste - I add about a full teaspoon. Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm.
- Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart). Add it to the oil and turn up the heat. Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned.
- Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute. Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning.
- Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice! Sweet, spicy and savory. And cheap!
This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week. Flavorful andouille sausage is browned and mixed with peppers, onions and brown rice in spicy cajun tomato sauce. Mix it back in with the sausage at the end and let everything warm for a few minutes before removing it from the heat. Put the slices of sausage back into the skillet, and reduce the heat to medium. Smoked sausage skillet meals are so delicious and can be made with many different ingredients to make them savory, sweet or spicy.
So that is going to wrap it up with this exceptional food spicy sweet sausage skillet w rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
