Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tempura fried spinach and eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tempura Fried Spinach and Eggplant is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tempura Fried Spinach and Eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Make ready Vegetables
- Get large spinach leaves ( divide into halves, I used chinese spinach)
- Get long eggplant ( thinly round sliced)
- Make ready Batter
- Make ready tempura flour
- Prepare ground black pepper
- Prepare paprika powder (adjust to taste )
- Prepare soy sauce
- Prepare salt
- Get water ( to make smooth batter )
- Take garam masala
- Take vegetable oil ( for deep frying)
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
So that’s going to wrap this up for this exceptional food tempura fried spinach and eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
