Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet potato porridge is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet potato porridge is something which I’ve loved my entire life.
This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato porridge using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato porridge:
- Take Sweet potato, palm Oil, smoked fish, ugu leave, pepper, onion,,
- Prepare Ginger, garlic, knorr cube, crayfish, salt to taste and water
It naturally gluten-free, refined sugar-free, grain-free and wheat free but the one thing it's not is flavour-free because this is one of the MOST DIVINE breakfasts ever. If you want to take a break from oats or your regular morning porridge, give this a try! There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice. This sweet potato porridge is simple, spectacular, flavorful and mouthwatering.
Steps to make Sweet potato porridge:
- Peel, wash and cut the potatoes into small cubes.
- Blend the pepper, onion, ginger and garlic. Also blend the crayfish (optional). Wash the fish and remove the bone.
- Pour palm oil in the pot and heat up. When hot, pour in the blended pepper mixture and allow to fry awhile.
- Add water, the cube, salt,crayfish and the fish. Allow to boil for 3-5mins.
- Pour in the potatoes and allow to cook.
- Wash and cut the leave. Add the leave when the potatoes is cooked and allow on very low heat to steam. For 5mins
- Lunch is ready.
It is a family favorite for brunch, lunch, or dinner. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family vacation to Taiwan and Japan. Peel, wash and cut the potato into small cubes.
So that’s going to wrap this up for this special food sweet potato porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
