Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate dipped coconut macaroons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Dipped Coconut Macaroons is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Take 14 oz shredded coconut (about 5 1/3 cups)
  2. Get 4 egg whites
  3. Make ready 2/3 cup white sugar
  4. Take 6 tbs all purpose flour
  5. Get 1 tsp vanilla or almond extract
  6. Make ready 1/4 tsp salt
  7. Take 1 cup semi sweet chocolate chips
  8. Make ready 1/2 cup dark chocolate chips
Steps to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

So that is going to wrap it up with this special food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!