Mini Taco Bowls
Mini Taco Bowls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini taco bowls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Taco Bowls is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Taco Bowls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mini taco bowls using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Taco Bowls:
  1. Take 12 Burrito style tortilla shells
  2. Get 1 1/2 lb Ground beef
  3. Take 16 oz Can refried beans
  4. Take 15 oz Can black beans
  5. Make ready 1 1/2 envelope Taco seasoning (1.25oz)
  6. Make ready 1 cup Water
  7. Take 8 oz Mexican-style or Taco-style shredded cheese
  8. Take 2 cup Shredded lettuce
  9. Get 16 oz Fresh salsa
  10. Prepare 8 oz Guacamole
  11. Make ready 16 oz Sour cream
Instructions to make Mini Taco Bowls:
  1. Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
  2. Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
  3. Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
  4. In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
  5. For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
  6. Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups.
  7. Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
  8. Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.

So that’s going to wrap it up for this exceptional food mini taco bowls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!