Vickys Agave Lemon-Limeade, GF DF EF SF NF
Vickys Agave Lemon-Limeade, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys agave lemon-limeade, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Agave Lemon-Limeade, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Agave Lemon-Limeade, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys agave lemon-limeade, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Agave Lemon-Limeade, GF DF EF SF NF:
  1. Make ready 6 lemons
  2. Take 2 limes
  3. Prepare 130 ml agave nectar or 200g sugar
  4. Prepare 2 litres hot water
  5. Take 1 slice lemon & lime and ice cubes to garnish
Steps to make Vickys Agave Lemon-Limeade, GF DF EF SF NF:
  1. Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug
  2. Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later
  3. Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold
  4. Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required
  5. Strain the drink into another jug
  6. Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over

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