Crockpot Chicken Vegetable Soup
Crockpot Chicken Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot chicken vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Crockpot Chicken Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crockpot Chicken Vegetable Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Vegetable Soup:
  1. Make ready 4 each raw carrots
  2. Make ready 8 each stalks of raw celery
  3. Make ready the chicken broth (1/2 crockpot full)
  4. Prepare 4 each the cooked carrots from the broth
  5. Take 4 stalk the cooked celery from the broth
  6. Get 1 each cooked onion from the broth
  7. Prepare 4 cup frozen peas
  8. Make ready 1 the cooked piece of ginger from the broth
  9. Take 1 each cooked chicken from the broth
  10. Make ready 1 bunch small handful of chives
  11. Prepare 2 tbsp parsley flakes

Crock pot chicken and vegetable soup is a light soup, but still quite flavorful. We serve it with our Homemade Cornbread Recipe or our Easy Homemade Dinner Rolls Recipe for the perfect meal combination. Both the cornbread and the rolls taste wonderfully dipped in this crock pot chicken vegetable soup recipe! In a crockpot, combine all ingredients, except noodles and seasoning.

Instructions to make Crockpot Chicken Vegetable Soup:
  1. Clean the raw veggies
  2. Add broth the crockpot and heat on low
  3. Discard the tops and ends of raw veggies or save for your family bunny rabbit
  4. Dice raw celery and raw carrots into bite size pieces
  5. Add to broth
  6. Cook on low until carrots and celery are tender and cooked
  7. While that's cooking away, discard cilantro and parsley that's cooked
  8. Cut ends and stems off cooked celery and cooked carrots
  9. Dice into bite size pieces
  10. Set aside in a bowl
  11. Dice ginger, onion into bite sizes
  12. Put in bowl with others
  13. Debone chicken, cut on bite sizes
  14. Put in bowl with others
  15. After raw veggies are cooked add cooked veggies, chicken, peas
  16. Stir
  17. Dice chives
  18. Add half of the chives and parsley to crockpot
  19. Stir
  20. Cook 1 to 2 hours more on low until frozen peas are cooked
  21. Serve and garnish each bowl with chives

Gently mix together all the ingredients to make everything combine well. Broccoli Note: We Love broccoli in our soup, but be prepared. Pro Tips: Recipe Notes for Crock Pot Chicken Vegetable Soup What Chicken to Use. To make a healthier soup, the obvious choice is skinless boneless chicken breast. They vary a lot in size but is it soup, a little more or a little less is fine.

So that is going to wrap it up with this special food crockpot chicken vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!