Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy italian zucchini soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. In a Dutch oven, brown sausage with onion; drain excess fat.
Spicy Italian Zucchini Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Italian Zucchini Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Get Bulk spicy Italian sausage
- Get Chopped onion
- Make ready Celery
- Make ready Green pepper chopped
- Make ready Sugar
- Make ready Salt
- Prepare Of each of the following basil dried oregano and pepper
- Prepare Canned tomatoes cut up
- Get Tomato juice
- Take Diced zucchini
- Prepare Grated Parmesan cheese
In the summer I freeze it to use in winter. Everyone loves it, even the kids. I use hot Italian sausage and dice the zucchini." Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
Instructions to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. Since zucchini is starting to stock up in my kitchen, I decided to do a zucchini recipe this week. I got this recipe from a friend last year. The recipe card kinda made me laugh though.
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