Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bechamel zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bechamel zucchini is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bechamel zucchini is something that I have loved my whole life.
One of my faves is a zucchini bechamel that my mom used to make growing up. This is a classic Egyptian casserole recipe with basically four ingredients: zucchini, ground beef, mozzarella cheese (optional), and bechamel sauce (white sauce made of roux and milk). Cut the cleaned and washed zucchini into round slices.
To begin with this recipe, we have to first prepare a few components. You can cook bechamel zucchini using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel zucchini:
- Get chopped zucchini into small circle pieces
- Make ready chopped onion
- Get of knorr bechamel mix or sauce
- Prepare milk
- Take knorr chicken stock cubes
- Get Ground beef
- Get and half stick of butter
We are unable to find an exact match for: zucchini bechamel.. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini. For the béchamel, melt the butter in a saucepan over medium heat.
Instructions to make Bechamel zucchini:
- on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
- when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
- preheat oven 190 C
- at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
- add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
- when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
- bake in oven for 40 minutes , and bon appetit ;)
- if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce
Other than the zucchini noodles, this is a pretty classic white lasagna. It has a creamy bechamel sauce and is layered with a ricotta cheese mixture and finely chopped chicken. If you want to make this a vegetarian lasagna, simply leave the chicken out and make the recipe the same otherwise. How to Make Zucchini Noodle Lasagna: Saute until the water has evaporated from the zucchini. Add sliced tomatoes, tomato paste and seasonings.
So that is going to wrap this up with this special food bechamel zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
