Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blue cheese & zucchini turkey burger sliders. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blue Cheese & Zucchini Turkey Burger Sliders is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Blue Cheese & Zucchini Turkey Burger Sliders is something that I’ve loved my whole life. They’re fine and they look fantastic.
Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in.
To get started with this particular recipe, we have to first prepare a few components. You can cook blue cheese & zucchini turkey burger sliders using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Cheese & Zucchini Turkey Burger Sliders:
- Prepare For the Turkey Sliders
- Make ready Ground turkey
- Make ready Shredded zucchini
- Take Panko bread crumbs ( I used chipotle flavored crumbs)
- Prepare Good quality crumbled blue cheese
- Get Green onions
- Prepare Garlic powder
- Make ready Smoked chipotle powder
- Get Black pepper
- Take Smoked ground cumin
- Take Other Ingredients
- Prepare White or wheat slider bread buns
- Take Garnishes
- Get Spinach or lettuce of your choice
- Get Mustard
- Get Mayonnaise
- Prepare Ketchup
- Get Cheese slices of your choice if desired
- Get Sliced tomatoes (I like mine salted and peppered, yum!)
- Take Sliced purple onions
- Make ready Sliced pickles
Vibrant and full of character, Roquefort made blue mold cheeses popular for a reason. A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese. Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.
Steps to make Blue Cheese & Zucchini Turkey Burger Sliders:
- Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol)
- Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
- Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat.
- Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!
- Makes about 10 slider patties.
The sweet and savory smells of berry and blue cheese combine to. Blue cheese tastes great on top of burgers, pizzas, and salads made with spinach, nuts, and apples or pears. Summary Blue cheese has distinctive blue or grey veins and a tangy taste. Apparently, they're emotional like we are when we think about blue cheese. Make sure you wipe down your blues with a paper towel before cutting them.
So that is going to wrap this up for this exceptional food blue cheese & zucchini turkey burger sliders recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
