Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey burgers with balsamic-fig preserves and roasted parmesan zucchini sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks is something that I have loved my whole life. They are nice and they look wonderful.
Plate the zucchini alongside the turkey burgers. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks step by step. While the oven is preheating, wash and trim the tips of the.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey burgers with balsamic-fig preserves and roasted parmesan zucchini sticks using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks:
- Take Parmesan Zucchini Sticks
- Prepare fresh zucchini
- Get fresh flat leaf parsley, finely chopped
- Make ready fresh oregano leaves, finely chopped
- Get olive oil
- Get Kosher salt, to taste
- Take Black pepper, to taste
- Take Parmesan cheese, flakes
- Make ready Turkey Burgers
- Prepare ground turkey
- Get Magic Unicorn Sea Salt, Beautiful Briny Sea Salt
- Get garlic cloves, minced
- Take sprig fresh thyme, leaves picked and finely chopped
- Get vegetable oil
- Get One Screw Loose Balsamic-Fig preserves
- Get buns
- Take lettuce leaves, torn to fit buns
- Get tomato, sliced
Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. While beef burgers only require a pinch of salt and pepper on both sides, you can elevate your turkey burgers by mixing seasoning straight in with the meat.
Instructions to make Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks:
- Preheat the oven to 350o F. While the oven is preheating, wash and trim the tips of the zucchini. Then cut each zucchini in half lengthwise, and cut each of those pieces into halves. Next, chop the parsley and oregano.
- Prepare a baking sheet (with a baking rack if you have one) by rubbing a small amount of the oil over it. In a medium bowl, toss the zucchini with the remaining olive oil, and season - generously with salt and pepper. Arrange, spaced evenly, on the baking sheet or rack, skin side down. Sprinkle the tops of each piece with the herbs and cheese. Bake until tender, about 15 - minutes. You can also broil for an additional 2-3 minutes so the tops are a crisp golden brown.
- While the zucchini is baking, prepare the turkey burgers. In a medium bowl, combine the ground turkey, garlic, thyme and Magic Unicorn sea salt. Mix together gently, but thoroughly. - Your hands are the best tools for this, but a mixing spoon or stiff spatula will also work. Divide the mixture in half, then halve again so there are four equally sized portions. Flatten the burgers into discs that are 4-5 inches wide, and slightly thicker around the edges.
- Heat a large sauté pan, or a griddle, to medium-high heat. Add the oil. If the pan is heated well, the oil should be shimmery and wisping slight traces of smoke. Add the burgers to the pan - by placing the bottom edge in the oil, and allowing the top edge to fall away from you. Cook for 3-4 minutes, or until golden brown on the first side, and a bit of liquid has started to bubble - through the top of the patties. Flip, and cook for 1-2 additional minutes, or until the second side is also golden-brown.
- Pull the zucchini out of the oven, and plate alongside the turkey burgers. To assemble the burgers: spread a small amount of the preserves on the bottom of each bun, place one patty on each, and coat the first patty with the rest of the preserves. Place the second patty, then the lettuce, then the tomato, then the top bun. Serve and enjoy!
I typically add garlic powder, onion powder, parsley, salt, pepper, and red chili flakes to my ground turkey for a classic Italian flavor profile (and I use the same technique for my turkey. Squeeze ALL the moisture from the zucchini with paper towels. In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. To Cook Turkey Burgers on a Skillet: Heat a large nonstick skillet on high heat. Quick and Easy Parmesan Zucchini Fries.
So that’s going to wrap it up with this exceptional food turkey burgers with balsamic-fig preserves and roasted parmesan zucchini sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
