Audrey's Italian Stuffed Zucchini
Audrey's Italian Stuffed Zucchini

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, audrey's italian stuffed zucchini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic. It will be a dough like consistency.

Audrey's Italian Stuffed Zucchini is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Audrey's Italian Stuffed Zucchini is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:
  1. Take crazy large overgrown zucchini!
  2. Make ready raw bulk ground italian sausage
  3. Get parmesan cheese
  4. Take minced garlic
  5. Make ready italian style bread crumbs
  6. Get spagetti sauce of your choice
  7. Prepare shredded or sliced motzarella cheese

Bring the water to a boil. This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. These easy to make Stuffed Zucchini Boats will become a family favourite. Italian Sausage & Cheese Stuffed Zucchini It's zucchini time!

Steps to make Audrey's Italian Stuffed Zucchini:
  1. Preheat oven to 350°F
  2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
  3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
  4. Mix with hands very well. It will be a dough like consistency.
  5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
  6. Equally pour spaghetti sauce over each.
  7. Place zucchini into the oven!
  8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
  9. Remove from oven but keep oven set to 350.
  10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
  11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
  12. Remove from oven and let cool for 5 min.
  13. Slice it up and serve!
  14. Enjoy!

Which means they are coming up everywhere and since I love toContinue Reading You'll love this easy, healthy Italian sausage stuffed zucchini recipe, because it comes together quickly and tastes SO good! I love zucchini boat recipes all year long, but especially this time of year when zucchinis are at their peak. So don't delay in trying these Italian stuffed zucchini boats. For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! Use extra-lean ground beef (or ground turkey!) and saute that with minced up carrots, celery, onions and garlic.

So that’s going to wrap this up for this exceptional food audrey's italian stuffed zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!