Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lasagna-style gnocchi gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna-Style Gnocchi Gratin is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lasagna-Style Gnocchi Gratin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Take White sauce
  2. Take 20 grams Butter
  3. Take 2 tbsp Flour
  4. Prepare 1 1/2 cup Milk
  5. Get 1/4 Onion (large)
  6. Take 1 tsp Crazy Salt
  7. Prepare Meat sauce of your choosing
  8. Get 1 I use my own homemade meat sauce.
  9. Prepare Gnocchi of your choosing
  10. Prepare 4 servings I use this recipe -
  11. Get 1 is delicious Easy melting cheese
Steps to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

So that’s going to wrap this up for this exceptional food lasagna-style gnocchi gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!