Kale and sausage salad
Kale and sausage salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kale and sausage salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a large bowl, combine kale and enough dressing to lightly coat leaves. Using your hands, massage kale until wilted and tender. Honey mustard kale salad with sausage is an easy grain free meal that's hearty and tasty!

Kale and sausage salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kale and sausage salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kale and sausage salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kale and sausage salad:
  1. Take 6 large fresh kale leaves washed and cut into thin slices
  2. Prepare 1 large carrot grated
  3. Take 20 kg red cabbage washed and cut into thin slices
  4. Take 3 piece spicy Italian sausages (optional)
  5. Prepare Seasonings
  6. Take 1 tea spoon lemon juice
  7. Make ready 3 tab spoon basmati vinegar
  8. Get 1 tab spoon cocounut oil(optional)

Remove from heat and keep warm. Heat the sausage according to package directions. Divide veggie mixture and sausage between two plates. Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup.

Steps to make Kale and sausage salad:
  1. Pre heat the oven at 160 degrees.
  2. Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
  3. In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
  4. Once the sausages are cooked, remove from heat and allow to cool.
  5. Add sausages to salad bowl and gently toss together until well combined.
  6. Serve as a side dish or by self.

Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Cook sausage in a large heavy pot over medium heat, stirring often to crumble, until browned. I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion. Then I added in the kale and cooked it for a few minutes before adding in the cooked sausage and tossing that together.

So that is going to wrap this up with this exceptional food kale and sausage salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!