Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato porridge with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet potato porridge with vegetables is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet potato porridge with vegetables is something that I’ve loved my whole life.
Sweet potato and vegetable porridge is a healthy yummy nutrition that is well neglected and underrated. It is very simple to cook, yummy and quite appetizing. So more often than not people tend to move towards French fries and just a few recognize how nutritious and yummy sweet potatoes can actually be.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato porridge with vegetables using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato porridge with vegetables:
- Prepare 6 small sweet potatoes
- Take Pumpkin leaves(ugu)
- Prepare fish
- Make ready Fresh pepper(to taste)
- Make ready 1 onion
- Get Crayfish
- Get Palm oil
- Take Salt
- Get Maggi
It's good to be home after a three weeks family vacation to Taiwan and Japan. This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!
Steps to make Sweet potato porridge with vegetables:
- Cut ur fish and wash clean,then keep aside.
- Peel your potatoes,cut into sizable chunks,wash and place in a pot,add some water enough to cook it done then put on the fire.
- Allow to heat for like 5mins then add your salt,maggi,pepper,crayfish,onion and palm oil and allow to boil for another 10mins and add your fish.
- Boil for another 3mins and Add your watched vegetables and steam for 2mins and put off your fire and your food is ready.
Sweet potato porridge breakfast bowls with chia seeds, almond milk, pure maple syrup, banana, blueberries, almond butter, pecans, and hemp seeds. These well-rounded bowls are packed with plant-based nutrients and are ultra comforting and delicious. That time we mashed up sweet potato and chia seed pudding and called it porridge. Some Jook or Juk History from KoreaTaste: Juk accounts for a substantial portion of Korean food. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice.
So that is going to wrap this up for this exceptional food sweet potato porridge with vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
