MOMI HOMEMADE MUSHROOM RICE
MOMI HOMEMADE MUSHROOM RICE

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, momi homemade mushroom rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MOMI HOMEMADE MUSHROOM RICE Our fav. Rice - long grain white rice is my preferred grain here and my pantry is never without it, but basmati and jasmine also work. Avoid using risotto rice, sushi rice, and paella rice because they will end up too sticky.

MOMI HOMEMADE MUSHROOM RICE is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. MOMI HOMEMADE MUSHROOM RICE is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have momi homemade mushroom rice using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make MOMI HOMEMADE MUSHROOM RICE:
  1. Take RICE
  2. Prepare 2 cup RICE
  3. Make ready 950 ml PLAIN WATER
  4. Get 1 tsp BROWN SUGAR
  5. Prepare MUSHROOM FILLING
  6. Take 1/2 cup COOKING OIL
  7. Take 3 tbsp GRATED GARLIC
  8. Get 1/4 cup SLICED GINGER
  9. Prepare 1 cup SLICED BIG RED INDIAN ONION
  10. Take 1 tsp GROUND BLACKPEPPER
  11. Make ready 1 tsp SUGAR
  12. Take 1 tbsp OYSTER SOUCE
  13. Take 3 tsp SALT
  14. Make ready 1 tsp STOCK POWDER
  15. Make ready 1 tbsp SWEET BLACK SOY KETCHUP
  16. Prepare 1 tbsp SALTY BLACK SOY KETCHUP
  17. Make ready 1 tsp BLACK THICK SOY KETCHUP
  18. Make ready 500 grams CHICKEN - CUT INTO 12 PCS
  19. Get 300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM)

This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with creamy rice, all cooked in the same pot! An easy and quick recipe of mushroom rice made in european style. The most amazing thing is that it is not an elaborate or complicated recipe. Easy for bachelors, students and single people.

Instructions to make MOMI HOMEMADE MUSHROOM RICE:
  1. WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER
  2. SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER
  3. IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES
  4. ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER
  5. ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID
  6. TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER
  7. TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES
  8. SERVE WHILE HOT FOR LUNCH OR DINNER

If you have leftover rice than you could use it right away to make this recipe. When reheating the rice, sprinkle a tablespoon of water over the top to help loosen stuck grains. I have been looking for a mushroom rice recipe for awhile and I think I've found the one! My husband is allergic to spring onions, so I used a small white onion instead. My husband preferred the cheese this way as it was not so runny.

So that is going to wrap this up for this special food momi homemade mushroom rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!