Zucchini Marinara Bliss
Zucchini Marinara Bliss

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini marinara bliss. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Marinara Bliss is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Marinara Bliss is something that I’ve loved my whole life.

Zucchini Marinara Bliss I've seen similar recipes, but this is my version. You can make this without the ground beef if you don't like meat. Fresh zucchini stuffed with goat cheese, Parmesan and marinara, then baked to perfection.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Zucchini Marinara Bliss:
  1. Make ready Marinara
  2. Get ground beef
  3. Take Vidalia onion, chopped
  4. Get Garlic & Herb Pasta Sauce
  5. Get tomato paste (optional)
  6. Take italian seasoning
  7. Take garlic powder
  8. Prepare sea salt
  9. Get ground black pepper
  10. Take Zucchini Layer
  11. Prepare medium-large zucchini
  12. Prepare eggs
  13. Make ready bread crumbs
  14. Take italian seasoning
  15. Get olive oil, extra virgin
  16. Make ready Cheese Layer
  17. Get shredded mozzarella cheese
  18. Prepare chopped parsley
  19. Take parmesan cheese, grated
  20. Take Sphaghetti
  21. Get sphaghetti noodles
  22. Take olive oil, extra virgin

Top with grated Parmesan and serve hot. Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish. Meanwhile, in a shallow bowl, whisk egg and salad dressing. Place bread crumbs in another shallow bowl.

Instructions to make Zucchini Marinara Bliss:
  1. What you'll need:
  2. In a large skillet lightly brown the ground beef and onion, drain
  3. Preheat oven to 375°F
  4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
  5. Slice your zucchini about this thick
  6. In a bowl, whisk the eggs
  7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
  8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
  9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
  10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
  11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
  12. Mix well and simmer on low-medium heat until zucchini slices are done.
  13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
  14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
  15. Spray a casserole dish with non stick spray and then pour half of the marinara in.
  16. Now add half of the zucchini chips
  17. Then half of the shredded cheese.
  18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
  19. Cover the top with foil, tented and bake for 20 minutes.
  20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
  21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
  22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!

Dip zucchini slices in egg mixture, then coat with bread crumbs. Cut ends off zucchini and discard. In a medium size frying pan, combine all of the ingredients except the tomatoes. This is super easy, low in calories and flavorful. I make variations with Italian sausage and different veggies, but I wanted to keep it basic here.

So that is going to wrap it up with this exceptional food zucchini marinara bliss recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!