Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Zucchini is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Zucchini is something which I have loved my entire life.
Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed zucchini using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Take recipe
- Prepare zucchini
- Make ready olive oil
- Take onion finely chopped
- Take ground beef
- Take salt and pepper
- Take rotel
- Get green chiles
- Get salsa con queso
Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Serve this easy dish with a side salad and garlic bread for the perfect family meal! Pour remaining water into bottom of dish. Serve with pasta sauce if desired.
Instructions to make Stuffed Zucchini:
- Preheat oven to 450.
- Half zucchini lengthwise and remove the seeds.
- Rinse with water then arrange in 9 x 13 baking dish.
- Add 1/2 cup of water.
- Cover with foil and bake about 15 mins.
- Heat oil in a skillet over medium high.
- Add onions and cook about 3 mins.
- Add the beef and seasoning then stir in rotel and chiles.
- Uncover dish, pour off water, and season the zucchini.
- Fill with beef mixture and top with salsa con queso.
Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires. This week my heart desired Italian sausage, so my friends, this is what we are using to stuff this particular zucchini.
So that’s going to wrap this up with this exceptional food stuffed zucchini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
