Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, auntie gina's sausage and veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve this recipe as an impressive side dish, a low carb meal, or even add over pasta!. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye rounds.
Auntie Gina's Sausage and Veggies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Auntie Gina's Sausage and Veggies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Auntie Gina's Sausage and Veggies:
- Take italian bulk sausage (we like to use spicy)
- Make ready olive oil
- Prepare garlic, minced
- Prepare Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
- Make ready pine nuts
- Take arugula (1 small bag)
- Make ready shave parmesan cheese
Brown sausage with the veggies and drain. Top with cooked sausage and veggies. Add salt and pepper to the beaten eggs and pour eggs over the top of the meat & veggies. Auntie Maria suggests a mild sausage like Colosimo's, and if you can't find that brand look for a mild Italian sausage, as the peppers do add a bit of spiciness to the dish.
Steps to make Auntie Gina's Sausage and Veggies:
- Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
- Once sausage is cooiked, add pine nuts and cook until lightly toasted.
- Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
- Serve as is or over pasta. Enjoy!
But if you love spicy then get that spicy sausage and do it up all together. I want to say this dish is an appetizer, but it could easily be an entree. If "quick and easy" is your jam, you definitely need to add sheet pan dinners to your repertoire. Cooking meat and veggies side by side on a single pan means less time, less stress, and less cleanup. Used hot Smithfield breakfast sausage (didnt need to drain) and fresh ginger (new love).
So that’s going to wrap it up for this special food auntie gina's sausage and veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
