Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peaches n cream muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peaches N Cream Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Peaches N Cream Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In a bowl, beat eggs, milk, honey, butter and lemon zest until blended. Stir in the bran flakes, peaches and cream cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Peaches N Cream Muffins:
- Make ready Muffin Mixture:
- Get 1 stick unsalted butter, softened
- Take 1/2 cup brown sugar
- Get 1/4 cup sugar
- Take 2 eggs
- Prepare 1/2 cup sour cream
- Take 2 tsp. vanilla extract
- Take 1 3/4 cup flour
- Take 1 tsp. baking powder
- Get 1 tsp. baking soda
- Take 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Take 1/4 tsp. salt
- Make ready 3 Tbsp. milk
- Prepare 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Get Crumb Topping:
- Get 1/3 cup brown sugar
- Prepare 1 Tbsp. sugar
- Prepare 1 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Make ready 1/2 stick unsalted butter, melted
- Make ready 2/3 cup flour
- Prepare Cream Cheese Icing:
- Take 1/2 pkg. (4 oz.) cream cheese, softened
- Prepare 1/2 cup powdered sugar
- Prepare 1 tsp. vanilla extract
- Get 2 Tbsp. milk
Fill each muffin cup half way with batter. Next, add a small spoonful of cream cheese filling to each muffin cup. Cover the cream cheese filling with the remaining batter. Start the school year off right by making a batch of peaches n' cream muffins.
Instructions to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
The muffins are light and have a special cinnamon cream cheese filling. The fresh peaches add bursts of juicy, fruity deliciousness. The cinnamon sugar dusts the muffin tops with the perfect amount of sweetness. The peach muffins smell incredible while baking too. These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees!
So that’s going to wrap this up for this exceptional food peaches n cream muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
