Guacamole
Guacamole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Guacamole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Guacamole is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have guacamole using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Guacamole:
  1. Get ripe avocados
  2. Take juice of half a lime
  3. Get red onion
  4. Prepare corinader leaf
  5. Take chilli paste
  6. Make ready ripe tomato
  7. Get salt & pepper for seasoning

The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.

Instructions to make Guacamole:
  1. Combine the avocados, lime juice, red onion, chilli and tomato and either mash or blitz in a food processor - Transfer into a small bowl and add the coriander leaf and season to taste with salt and pepper

This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?

So that is going to wrap it up with this special food guacamole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!