Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish rice turkey casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish rice turkey casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spanish rice turkey casserole is something which I have loved my whole life. They’re nice and they look wonderful.
In a large skillet, saute rice and vermiceilla in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love!
To get started with this recipe, we have to first prepare a few components. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spanish rice turkey casserole:
- Take 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Make ready 1/4 cup butter cubed
- Take 1 can 14-1/2 ounce diced tomatoes undrained
- Take 4 cup water
- Take 1 can 10oz. diced tomatoes and green chilies UNdrained
- Prepare 3 cup cubed cooked turkey or chicken
- Get 1 can 11 oz. whole kernel corn drained.
- Take 1/2 cup sour cream
- Prepare 1 cup shredded Mexican cheese blend divided
The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom. Top turkey rice casserole recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Rice Casserole with Leftover Turkey Calories. (no ratings). A low-cal twist on "Spanish Rice".
Instructions to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
In Spanish, "turkey" is "pavo" and turkey meat is "carne de pavo". So, I've named my turkey cracklings "chicharron de pavo". I used a special rice blend for my leftover turkey and rice casserole. It had long grain and wild rice, split peas, orzo, couscous, and quinoa. This Creamy Turkey Rice Casserole is real food meets comfort food.
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