Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, kachchi haldi ki sabji. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kachchi Haldi ki Sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kachchi Haldi ki Sabji is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kachchi haldi ki sabji using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kachchi Haldi ki Sabji:
- Make ready 100 gms Raw haldii
- Get 1 cup Curd
- Get 1/2 cup Peas
- Prepare 2 tbsp Ghee
- Make ready to taste Salt
- Prepare 1 tsp Dhania pdr red chilli pdr
- Make ready 1/2 tsp Jeera
- Get 1 pinch Hing
- Get Ginger garlic green chilli paste
- Get 1 tsp garam masaala pdr
- Take Coriander chopped
- Prepare 2 tsp Gur
Instructions to make Kachchi Haldi ki Sabji:
- Clean raw haldi. Scrap and grate it
- Heat ghee in a wok add jeera ginger garlic paste and grated haldi.Roast it for 10 mns.
- Take it out.Now roast peas also in 1 tsp ghee for 2 mts.
- Mix both in kadhai.put on gas on medium heat.
- Add dhaniya pdr and curd.
- Simmer it.Add salt and garam masaala pdr and gur.
- Cover it for 15 mts and cook on slow flame..Garnish with coriader. Don't add water.
So that’s going to wrap this up with this special food kachchi haldi ki sabji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
