Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded broccoli cheese & potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Broccoli Cheese & Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Loaded Broccoli Cheese & Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Take 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Take 3 large carrots peeled and diced
- Take 4 medium potatoes (I use red potatoes)
- Get 1 medium yellow onion chopped
- Take 4 cloves garlic
- Take 1-2 packages frozen broccoli florets
- Make ready 3 tbsp butter
- Take 1/3 cup flour
- Prepare 2 1/2 cups milk
- Get 2-3 cups shredded cheddar cheese
- Take 1 tsp garlic powder
- Take 6 slices bacon cooked and chopped
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
So that’s going to wrap it up for this exceptional food loaded broccoli cheese & potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!