Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Prepare Crock Pot Chicken
- Prepare 1/2 celery stalk
- Prepare 1/4 onion, diced
- Prepare 1 clove garlic
- Take 12 oz boneless skinless chicken breast
- Take 8 oz fat free low sodium chicken broth
- Take Relish
- Prepare 1 peeled carrot
- Take 1 celery stalk
- Make ready 1/2 cup broccoli
- Get 1/3 cup dry buttermilk (optional)
- Get 1 tbsp dried parsley
- Make ready 3/4 tsp dried dill weed
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1 tsp dried onion flakes
- Take 1/2 tsp ground black pepper
- Get 1/2 tsp dried chives
- Make ready 1/2 tsp salt
- Take Put it all together
- Make ready 1/2 cup wing sauce of your choice
- Make ready 4 large lettuce leaves, Bibb or Iceberg
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
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