Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baigan ka bharta (mashed eggplant) by nancy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baigan Ka Bharta (Mashed Eggplant) by Nancy We eat this with paratha in breakfast. The one memory that this dish takes me back to, is the smoky flavour of burnt eggplant skin which rendered this dish a completely different taste. Every region in India has its own version of Baigan Bharta.
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Make ready 1 medium size Eggplants
- Make ready 2 red whole chilis
- Make ready to taste salt
- Prepare 1 small size onion, finely chopped
- Make ready to taste finely chopped fresh cilantro
- Prepare 1 finely chopoed green chilli
- Make ready 2 tablespoons olive oil or mustard oil
- Get 2 cloves garlic
This no roast mashed eggplant on an induction cooker can also be cooked on a gas stove or electric stove. It is easy to cook and delicious. It is very easy to prepare mashed eggplant over induction. Cook this easy recipe without sweating in front of gas.
Instructions to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. Usually, mashed eggplants (or Baingan ka bharta) is made by roasting eggplant on stove-top on low heat. This gives a nice smoky flavor to the recipe, which makes the recipe so unique. Baingan Bharta - smoky and spicy mashed eggplant - is one of my favorite Indian style eggplant recipe.
So that’s going to wrap it up with this exceptional food baigan ka bharta (mashed eggplant) by nancy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
