Special Steamed Egg Tofu Mushroom Minced Meat
Special Steamed Egg Tofu Mushroom Minced Meat

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, special steamed egg tofu mushroom minced meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Special Steamed Egg Tofu Mushroom Minced Meat is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Special Steamed Egg Tofu Mushroom Minced Meat is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Make ready 2 pcs egg tofu
  2. Get 2 eggs beaten
  3. Get 8 pcs mushroom
  4. Take Minced Pork Ingredients
  5. Take Minced pork meat
  6. Prepare 1 tbsp Green onions chopped
  7. Take 1 tbsp Minced mushroom
  8. Get 1 tbsp Minced carrot
  9. Get 1 tbsp Minced Mar Tai or Waterchestnut
  10. Get 2 tsp Minced garlic
  11. Get 1 tbsp Shaoxing wine
  12. Prepare 1 tbsp Oyster sauce
  13. Prepare to taste Salt n pepper
  14. Make ready Some cornstarch
Steps to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Soak mushroom in water leave it overnight.
  2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
  3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
  4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
  5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
  6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
  7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.

So that’s going to wrap it up for this exceptional food special steamed egg tofu mushroom minced meat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!