Braised Tofu with Minced Chicken Recipe [Stay Zen]
Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised tofu with minced chicken recipe [stay zen]. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Get Braised Tofu With Minced Chicken
  2. Take 1 Packet Firm Tofu
  3. Get 1 Packet Minced Chicken
  4. Take Any vegetable of your choice
  5. Prepare Sauce For Braised Tofu With Minced Chicken
  6. Take 2 tbsp Of Oyster Sauce
  7. Make ready 1 tbsp Of Shaoxing Huatiao Wine
  8. Get 1 Cup Of Water
  9. Take 1/2 tsp Of Five Spice Powder
  10. Take 1 tsp Of Sugar
  11. Make ready Some Cornstarch Solution
  12. Take Totoro creation
  13. Get Seaweed
  14. Take 1 strip spaghetti
  15. Take Cheese
  16. Get Grape
Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Pan-fried the tofu till golden brown.
  2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
  3. Add in the tofu and vegetables and braised for 15mins.
  4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
  5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
  6. #mycookbook (week 5)

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