Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goat meat pepper soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Goat meat pepper soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Goat meat pepper soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.
To get started with this recipe, we must first prepare a few ingredients. You can have goat meat pepper soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat pepper soup:
- Prepare Goat meat
- Make ready Pepper soup spices like uziza,uda,ehuru
- Prepare 1 little ginger and garlic
- Get 1 onion
- Get Pepper (rodo)
- Take Uziza leave and a little utazi
- Take Seasoning cubes(knorr)
- Get to taste Salt
Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all edible part of the goat can be used. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.
Instructions to make Goat meat pepper soup:
- Cut meat in small edible chunks and wash thoroughly
- In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins
- Allow to steam on low heat while stirring continuously to avoid burning
- Add the blended pepper soup spices and stir
- Roughly blend the scotch bonnet pepper (rodo) and add to the mix
- Add water and allow to cook till meat is tender enough for you
- Add the already washed uziza leave and a little utazi leave and turn off fire
- Serve with desired accompaniment!
A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Ok, here I go again another pepper soup, but this time it is made with goat. Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain.
So that’s going to wrap this up for this exceptional food goat meat pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
