Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese home cooking: stir-fried water spinach and garlic. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Get 1 stalk Water spinach
- Prepare 2 clove Garlic
- Prepare Seasoning ingredients:
- Prepare 1 Chinese chicken stock
Steps to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
So that’s going to wrap it up for this special food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
