Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carribean fish fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carribean Fish Fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carribean Fish Fritters is something which I have loved my whole life.
A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carribean Fish Fritters:
- Prepare fish appetizers
- Get 3 cup all purpose flour
- Prepare 1 medium Scotch bonnet pepper or ground black pepper
- Make ready 3 each Onions
- Prepare 3 large Tomatoes
- Prepare 3 tsp Baking powder
- Make ready 2 lb Salted cod fish
- Take 1 1/2 cup Water
- Prepare 1 cup Vegetable oil
I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? Mix flour, garlic powder, baking powder and salt in a bowl. Jamaican saltfish fritter is otherwise known as 'Stamp n Go'.
Steps to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
This popular Jamaican fritter can be served for breakfast or an hors d' oeuvre with cocktail. Caribbean Salt fish Fritters, delicious, crispy make any time of the day. Fast and easy to make, great for any occasion with family and friends. Serve at a casual party,picnic or as an appetizers at a fancy gathering. Caribbean salt cod fritters are not something I've thought of making until now.
So that’s going to wrap it up with this exceptional food carribean fish fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
