Tandoori Sweet Potato Katori Chaat
Tandoori Sweet Potato Katori Chaat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori sweet potato katori chaat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet potato katori chaat is a very interesting and delicious recipe. A healthier way of having chaat with the goodness of sweet potato. This is an easy-to-make chaat recipe that has a healthy twist to it and you can certainly enjoy it without any guilt.

Tandoori Sweet Potato Katori Chaat is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tandoori Sweet Potato Katori Chaat is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tandoori sweet potato katori chaat using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Sweet Potato Katori Chaat:
  1. Take 2 Big sized Sweet potato-
  2. Take 1 cup Boiled chickpeas
  3. Take 1 medium Chopped onion
  4. Prepare 1/2 cup Pomegranate seeds
  5. Take 1/2 tsp Chat masala
  6. Prepare 1/2 tsp Black salt/salt
  7. Take 1 Lemon juice
  8. Make ready 2 tbsp Mint chutney
  9. Prepare As needed Sweet chutney-as per taste (optional)
  10. Make ready 1 tsp Butter or vegetables oil

To make katori chaat, small to medium sized baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc. Bread katori chaat an easy Indian evening snacks or veg starter recipe. This katori chaat is made from bread and is very easy and different.

Instructions to make Tandoori Sweet Potato Katori Chaat:
  1. If using dried chickpeas- rinse and soak overnight for atleast 6-8hours. Pressure cook for 4-5 whistles with enough water. Drain and set aside.
  2. Steam half cook sweet potatoes peel, cut into two parts.
  3. Empty the inner side of Sweet Potatoes with a thin knife to give the shape of a katori.
  4. Now heat an electric Tandoor,lightly brush the Sweet Potatoes katoris with butter or vegetables oil.
  5. Heat until gets light brown.Then Switch off the Tandoor.Bring them out and Allow to get cold.
  6. In a mixing bowl combine boiled chickpeas, and pomegranate, black salt, chat masala lemon juice, mint chutney, tamarind chutney mix well until well combined.
  7. Divide the chat among the prepared Tandoori Sweet Potatoes katoris.Serve immediately.

Tandoori Fruit Chaat Recipe, Learn how to make Tandoori Fruit Chaat (absolutely delicious recipe of Tandoori Fruit Chaat ingredients and cooking method) About Tandoori Fruit Chaat Recipe: Sweet potato, green apples, star fruit, pineapple and three colored peppers are marinated in a distinct mixture and cooked in a tandoor/oven. This Tandoori Fruit Chaat recipe is Excellent and find more Great. Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. This is a perfect accompaniment for cocktail / mocktail party or any type of gathering. This can also be a great recipe for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and.

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