Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna-style gnocchi gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lasagna-Style Gnocchi Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lasagna-Style Gnocchi Gratin is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Take White sauce
  2. Prepare Butter
  3. Make ready Flour
  4. Make ready Milk
  5. Get Onion (large)
  6. Take Crazy Salt
  7. Make ready Meat sauce of your choosing
  8. Get I use my own homemade meat sauce.
  9. Take Gnocchi of your choosing
  10. Prepare servings I use this recipe -
  11. Prepare is delicious Easy melting cheese
Steps to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

So that is going to wrap this up with this exceptional food lasagna-style gnocchi gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!