(Basic) Nasi Lemak (White Rice With Coconut Milk)
(Basic) Nasi Lemak (White Rice With Coconut Milk)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, (basic) nasi lemak (white rice with coconut milk). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

(Basic) Nasi Lemak (White Rice With Coconut Milk) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. (Basic) Nasi Lemak (White Rice With Coconut Milk) is something that I’ve loved my entire life.

Simple Delicious Nasi Lemak (Coconut Milk Rice) NASI LEMAK (COCONUT MILK RICE): Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook (basic) nasi lemak (white rice with coconut milk) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
  1. Get 500 grams - White rice
  2. Get 2 1/2 cup - Plain water
  3. Get 1 cup - Coconut milk
  4. Make ready 1 tsp - Grated ginger
  5. Prepare 1 tsp - Sugar
  6. Get 1/3 tsp - Salt
  7. Make ready 5 Strands - Pandan leaves
  8. Take 1 tbsp - Butter (Optional)

These are the nasi lemak ingredients: Rice (Thai rice is nice) Coconut milk; Thumb of ginger; Salt; Pandan leaf; How to make nasi lemak: Mark taught us his Grandma's way of doing it. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. by Huang Kitchen. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly.

Instructions to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
  1. Wash and soak white rice in a bowl with some water for 10-15 minutes. Strain them out and place into a rice cooker
  2. Add in all ingredients except the butter
  3. Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest
  4. Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker. However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn
  5. Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY…!
  6. Can be served during dinner or on any occasion
  7. Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D
  8. Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment

It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice. Hence, much effort is required to prepare this legendary dish. It is after the rice is cooked that I flavour the rice with the coconut cream or thick milk and pandan leaves. This is the best and most authentic nasi lemak recipe!

So that is going to wrap it up for this special food (basic) nasi lemak (white rice with coconut milk) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!