Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, comforting cottage pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Comforting Cottage Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Comforting Cottage Pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Comforting Cottage Pie:
- Get 250 g minced beef or meat free alternative
- Prepare 1 onion, finely chopped
- Prepare 1 garlic clove
- Take 1 carrot, diced
- Make ready 150 g frozen peas
- Make ready 250 ml vegetable stock
- Prepare 2 tsp gravy granules
- Take Salt&Pepper
- Get Mash
- Take 5 medium potatoes
- Get 100 g butter
- Make ready 100 ml milk
- Prepare Salt
Steps to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
So that’s going to wrap it up with this special food comforting cottage pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!