My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›
My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my smoked sausage & peppercorn sauce pasta. šŸ’›. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Smoked Sausage & peppercorn Sauce Pasta. šŸ’› is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Smoked Sausage & peppercorn Sauce Pasta. šŸ’› is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my smoked sausage & peppercorn sauce pasta. šŸ’› using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›:
  1. Take 1 Smoked Sausage Sliced
  2. Get 2 large mushrooms sliced
  3. Take 1 Courgette sliced
  4. Take 6 baby plum tomatoes mixed colours. Leave whole
  5. Get 1 pkt Peppercorn Sauce mix
  6. Take 1 handful Spinach
  7. Prepare 2 Cups Pasta twists
  8. Get 1 Sweet Bell pepper
Instructions to make My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›:
  1. Start cooking the pasta.
  2. Slice the Sausage and add to a frying pan with a little olive oil and warm up.
  3. Add all the ingredients in the frying pan except the sauce and Spinach.Heat all up and then add the sauce bring to the boil and simmer for 2 minutes.
  4. Strain the pasta and add to sausage mix stir in to mix then add the spinach. Mix then serve on a serving plate, hot.
  5. Add spinach
  6. Serve hot or cold.

So that’s going to wrap this up with this exceptional food my smoked sausage & peppercorn sauce pasta. šŸ’› recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!