Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 1 skillet andouille sausage & shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
1 skillet andouille sausage & shrimp is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 1 skillet andouille sausage & shrimp is something which I’ve loved my entire life. They’re fine and they look fantastic.
It was quick, easy and I had all ingredients (except for all sausage) on hand, and it was delicious-my whole family liked it. This is being added to my recipe book for sure. While the sausage is browning, dice one bell pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Take andouille sausage
- Get raw shrimp
- Get red pepper
- Take zucchini
- Prepare Olive oil
- Get Old bay & Caribbean fish seasoning
It's no secret that potatoes complement most any entree and can be turned into a meal themselves, just as in the skillet. I chose to season this potato skillet with a Cajun flair, but, you can also use kielbasa or any smoked sausage in place of the andouille. There's also room to change the seasonings to take this skillet in the direction that. Andouille sausage is a hot, cajun sausage that adds a ton of flavor to this dish.
Instructions to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
It pairs perfectly with cheese tortellini and the creamy cheese sauce. If you are not a fan of spicy or hot sausage, feel free to substitute with your favorite sausage instead. Thinly slice the potatoes and coat with ½ the olive oil. In a large skillet heat the remaining half of the olive oil until it starts to ripple. Add the diced andouille and cook through, but don't over cook it.
So that is going to wrap it up for this exceptional food 1 skillet andouille sausage & shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
