Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Great recipe for Weekday Sausage and Fettuccine Bake. Once cooked, drain and set aside in colander.
Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Make ready fettuccine noodles
- Take your fave pasta sauce
- Get ricotta cheese
- Make ready egg
- Get sliced fresh mushrooms
- Get zucchini, diced
- Take large onion, diced
- Make ready garlic cloves, minced
- Get sausages, casing removed (I used mild)
- Make ready shredded mozzarella
- Take Salt and pepper
- Get basil
- Take dried parsley
- Take tomato paste
- Get panko breadcrumbs
Use any kind of pasta, any kind of sausage (even meat free), and any veg you have that needs using up. Mixed the pasta, and sausage mixture together, and then put it into a casserole dish. You seriously can't go wrong when you serve Pasta with Italian Sausage and Cream Sauce! I recommend keeping the sauce separate from the pasta, and boiling fresh pasta when you're ready to serve the sauce again.
Steps to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
Cooked pasta doesn't freeze as well as the sauce. To reheat the Shrimp and Italian Sausage Pasta, place in a saucepan or skillet, cover, and warm over low heat just until the sauce reaches the desired temperature. Pour off any fat from pan. Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. Heat a little oil in a frying pan over a medium heat.
So that is going to wrap this up for this exceptional food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
