Sausage Veggie Baked Omelet
Sausage Veggie Baked Omelet

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage veggie baked omelet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Veggie Baked Omelet is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage Veggie Baked Omelet is something which I’ve loved my entire life. They are fine and they look fantastic.

A delicious and easy baked sausage and cheese omelet. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy. Sausage Veggie Baked Omelet This latest batch of baked omelet used a lot of odds and ends I had hanging around in my fridge/freezer.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Veggie Baked Omelet:
  1. Take olive oil
  2. Prepare ground sausage
  3. Prepare sweet potato, peeled and diced
  4. Get zucchini, diced
  5. Take bell pepper, diced
  6. Make ready yellow onion, diced
  7. Make ready large eggs
  8. Prepare milk
  9. Make ready salt
  10. Take pepper, garlic powder, salt free all purpose seasoning
  11. Prepare shredded cheese of choice

TIP: Try the Jimmy Deans All Natural Regular Sausage. It's super low in fat and. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.

Steps to make Sausage Veggie Baked Omelet:
  1. Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
  2. Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
  3. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.

Coat a small omelet pan with cooking spray; heat over medium heat. Remove from pan to a bowl and stir in roasted pepper; set aside. Off heat, coat with cooking spray; heat over medium heat. Why make an omelet for dinner? Because it will cook up FAST.

So that’s going to wrap it up for this special food sausage veggie baked omelet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!