Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash with ground chicken, vegetables and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash with Ground Chicken, Vegetables and Rice is something that I have loved my entire life.
How to Make the Best Wild Rice Stuffed Butternut Squash. Cut the butternut squash in half lengthwise and remove seeds with a spoon. Place butternut squash, cut side up, onto a baking sheet pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Prepare 1-2 butternut squash sliced lengthwise and seeded
- Make ready 1 Tbsp olive oil
- Take 1 green zucchini chopped
- Get 1 yellow zucchini chopped
- Get 1 red bell pepper chopped
- Prepare 1 small container mushrooms cleaned and chopped
- Get 1 pound ground chicken
- Take to taste Seasoned salt
- Take White or brown long grain rice
Top with guacamole and garnish with cilantro leaves and serve. These butternut squash chicken poppers are a tasty and easy autumn dish! Serve them with cranberry sauce for dipping, and a side of fall vegetables. I never ate butternut squash before I went gluten free.
Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
This clean, filling recipe can be prepared any night of the week! Whenever I discuss cooking with friends and family, the common sentiment is there's never enough time or energy for habitual cooking. Browse Taste of Home's collection of delicious squash recipes including varieties like butternut squash, spaghetti squash, acorn squash and more. Here's a fantastic way to add fresh spring. How to cook butternut squash rice.
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